5 min
5 min
8
💡 Use this vegan grated parmesan in pesto sauces, on top of pasta, on pizza, and however else you see fit, ya sexy b*tch.
Vegan Grated Parmesan Cheese Ingredients
- 3/4 C raw cashews, unroasted and unsalted
- 3 tbsp nutritional yeast
- 1 tsp salt
- 1/4 tsp garlic powder
Vegan Grated Parmesan Cheese Directions
Step 1
Add all the ingredients to a blender and blend for a few seconds. Do not over-blend, or you'll start to make vegan parmesan cashew butter, which is not as versatile, to say the least. Store in an airtight container for up to a month. Bottoms up!